The large apple trees that where already on our property when we bought it are packed with apples again (last year we hat very little apples). A lot of apples started falling, but with that abundance hanging on the tree it was hardly noticeable. We gave a lot of the fallen fruit to the sheep, who loved it, and we started making apple sauce with the most useful apples. The apples falling from the trees where apples with maggots from the apple moth, so the first few batches of apple sauce needed some honey, since the apples where not really ripe yet and the apple sauce was a bit to sour for our taste.
At some point a lot of apples without maggots fell from the trees and we noticed that they where already ripe, earlier in the season as they where in previous years. We got ourselves an appointment at the juicing company and collected all of the apples from the ground for more apple sauce. This was the biggest batch of apple sauce I made at once so far. I filled a 15 litre pot until the edge with cubes of apples and boiled the apples with some apple juice until tender. I pureed the apple sauce, since we like it smooth and water bath canned 6 batches at 90°C for 30 min. (Weck-Style). For me this was a day’s work.


Over the course of several weeks we made a lot of apple sauce, but if it will be enough for the whole year…., time will tell.
After the apple sauce making and canning marathon, we picked all of the apples out of the three big apple trees we have. This took the better part of the day and filled up 15 grain bags. We ended up with 330 litres of apple juice, which is a lot more than we had 2 years ago, which is great, since we went out of apple juice early this summer. Maybe now we will have enough for the coming 2 years.
As with the plums we had been clearing as much of the apples with maggots in them as we could and we will have to keep an eye on things after apples start forming in the spring again. When fruit start falling again in the spring we will have to clear them to keep the maggot pressure low for the next season.



