My preserved garlic seems to be fermenting

Does anybody know if this is normal?

About a month ago I preserved garlic in olive oil and put it in the refrigerator for quick and easy use as needed. No I have noticed that there is pressure underneath the lid when I take the glass out of the refrigerator. I have not noticed a bad smell or taste, but I do wonder if this is normal and for how long will the garlic be usable?

We will see.

Author: beautifulchaosorg

Hello, we are Sebastiaan & Carolien, parents of 3, with 5 dogs and 4 cats. We love our kids, animals, gardening, nature and wood working. Thanks for following along. And we would like to take you along on our beautiful chaotic journey which is called our life.

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