My preserved garlic seems to be fermenting

Does anybody know if this is normal?

About a month ago I preserved garlic in olive oil and put it in the refrigerator for quick and easy use as needed. No I have noticed that there is pressure underneath the lid when I take the glass out of the refrigerator. I have not noticed a bad smell or taste, but I do wonder if this is normal and for how long will the garlic be usable?

We will see.

Author: beautifulchaosorg

Hi, I am Carolien and I am a Dutch woman trying to build a self sufficient homestead on concrete and rubble. Follow my husband and me on YouTube:

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