Does anybody know if this is normal?
About a month ago I preserved garlic in olive oil and put it in the refrigerator for quick and easy use as needed. No I have noticed that there is pressure underneath the lid when I take the glass out of the refrigerator. I have not noticed a bad smell or taste, but I do wonder if this is normal and for how long will the garlic be usable?
We will see.
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Hi, I am Carolien and I am a Dutch woman trying to build a self sufficient homestead on concrete and rubble.
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