After a light night frost we started harvesting all of our red beets before the frost makes them useless. We love our red beets as a soup. Even our children eat this soup well, so I thought to shear the simple way I make this soup with you.
All you need are some red beets, an onion, a few garlic cloves, beef broth, a cup of cream and some dill.
Cut the red beets, onion and garlic cloves into cubes and put the vegetables into a cooking pan.
Ad the beef broth so that the vegetables are just submerged.
Bring everything to a boil and simmer for about 15-20 min. until the red beets are softened.
Now blend everything with a hand blender to the consistency you like and ad the cream and the dill to your taste and liking.
I made a bigger batch so after blending I put half in jars to freeze for a later meal