It is easy to use and we find these waffles much better then the waffles coming out of the electrical waffle iron. Both sides of the waffle iron need to be preheated and a bit greased. After putting in some batter the waffle iron needs to be closed carefully without burning yourself. After one side is finished baking the waffle iron needs to be turned, so the waffle can bake on the other sides as well.
We love to eat our waffles with some blueberry applesauce.