The Omnia oven is an oven for on the gas stove. I have been trying this out and it works great. The temperature right underneath the lid does not reach the temperature you would normally bake bread with, but on a higher setting the bottom of the bread will burn. After finding the right setting for the gas burner, the baking of the bread takes only a bit longer as it would in a regular oven.
Obviously the Omnia oven is not only for baking bread. It can be used for almost anything you would use a regular oven for. The size of the food is limiting. A chicken or anything like that does not fit inside, but, among other things, cookies, a cake or lasagna are possible. Things we are going to try out in the near future.