Baking bread without a regular oven

While travelling we don’t want to go without homemade bread. We have found this nice solution. An Omnia oven.

The Omnia oven is an oven for on the gas stove. I have been trying this out and it works great. The temperature right underneath the lid does not reach the temperature you would normally bake bread with, but on a higher setting the bottom of the bread will burn. After finding the right setting for the gas burner, the baking of the bread takes only a bit longer as it would in a regular oven.

Obviously the Omnia oven is not only for baking bread. It can be used for almost anything you would use a regular oven for. The size of the food is limiting. A chicken or anything like that does not fit inside, but, among other things, cookies, a cake or lasagna are possible. Things we are going to try out in the near future.

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