Saving my to many seedlings

A last minute extra plant bed

After dividing our compost soil for hill beds and high beds there was a little left on the ground where we stored it. The ground was very uneven and had lots of debris in it. So what to do if we don’t want to leave the rest of the compost soil unused? Of course we just straitened out the compost soil and divided straw as mulch on top. And all of a sudden I had another nice sized plant bed to fill.

Covered with straw plant bed

Luckily this solved another problem I had. Since I had sown too much seed early spring I had a lot of small plants I did not know where to plant. The straw mulched bed is now dedicated for the red cabbage, kale, broccoli and celery root. To keep de dogs from ripping out the plants and protecting the plants against the cabbage white butterfly, we put a cover over them.

Red cabbage and kale under cover

The cover we had unfortunately was a bit small and not very sturdy. So over time there were some holes and also late summer the kale became too big for the size cover we had. We decided to remove the covers, check for caterpillars on a regular basis and just hope for the best, so the kale could grow on without being pressed down by the cover.

Red cabbage, kale and broccoli in the back
A row of celery roots

By this time the broccoli was ready to be harvested and provided us with some nice broccoli heads.


With some broccoli I missed out on the right harvest time, so these went to bloom. The broccoli flowers are nice yellow and attracted lots of butterflies. Of course mainly the cabbage white butterflies came. Not very good for the other crops standing beside the broccoli. But we love nature with all its aspects and are a strong believer in live and let live, so we collect all of the caterpillars from the crops we want to eat and put them on the blooming broccoli.

Blooming broccoli with caterpillars

A number of the red cabbages were getting to a nice size as well.

A nice size red cabbage head

After the first night frost we took out all of the red cabbage that had a decent size. All of the smaller ones we left for the caterpillars to eat.

Before harvesting the red cabbage

We had a wheelbarrow full of red cabbages.

Red cabbage harvest
After harvesting the red cabbage
A sacrificed red cabbage with caterpillars

Some went into a kimchi I have made. This is something new for me and I hope it will turn out to our taste. The rest of the red cabbage will be turned into sauerkraut, which we love.


The kale has grown well after we took of the cover and we harvest as needed. Since we have a nice autumn with some sunny, even warm, days the kale still grows.

Nice harvest ripe kale

The straw mulched bed wasn’t even full after planting the mentioned crops, so there was place for zucchini plants as well. But that is for another time.

It is harvest time

And we have made ourselves a lot of work in the garden this year.

Drying onions

We have no useable soil on our property, so we have to work with raised beds and hillbeds in order to grow our vegetables.

Raised beds

This means a lot of work before we can even start with gardening.

raised bed and hillbed

As you can see on the picture we also mulch all our beds. Our location is ratter warm and dry, so this way of gardening is beneficial to keep the moisture in the soil.

Unfortunately this year was no good for the tomatoes. We only harvested a few handfuls of so many tomatoplants we had started from seed in the winter.


On the other hand we had an abundance of zucchini, even a few broccoli en a bunch of onions.

Broccoli, Zucchini, Zucchinisoup and elderberry jelly

A few red cabbages have been turned into sauerkraut and kimchi. And I hope I find the time to harvest and process the rest of the cabbage before the caterpillars eat them all.

Kale and Red cabbage

The paprika was getting late to ripe due to the cold wetter now and then. So we had to harvest them green otherwise the paprika went bad before turning red completely.

Paprika plant

Paprika and Chilli harvest

Since we do not like the taste of green paprika I am fermenting and pickling them. Also the chilies are getting fermented.

Paprika and Chilli pickled and fermenting

We are so lucky to have a great potato yield. We had a number of different varieties. One did better as the other. Our favorite is the potato “Aromata” which tastes very good and gave us the best yield with a lot of very big potatoes.

Potatoes on hillbeds
Some potatoes and random harvest

While digging up the potatoes we sometimes find funny and beautiful creations of nature.

The harvest is not finished jet, but this year we have learned a lot and are very happy with al we have received from our garden.

If you have any questions about our way of gardening or otherwise, please let us know.

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